Gluten Free…for everyone!

All of our baked goods are created with the intent for the whole table to enjoy, not just those who are gluten free.

From Google:

Tried the chocolate cookies and foccacia bread. I had no idea gluten free could taste so amazing. The texture and fluffiness are out of this world! Cannot wait to try one of everything!

★ ★ ★ ★ ★

Taylor

From Facebook:

The cinnamon roll focaccia is so delicious it can be addicting…having a slice with hot coffee is heaven and it reheats great…highly recommend!!

★ ★ ★ ★ ★

Frances M

Is everything really gluten free?

Yes! Everything we make is always gluten free.

Are your products nut free?

We do not use any nut flours in our bakery. Any items that have nuts will be very clear, such as almond pastries or walnuts in an artisan loaf. We are cautious regarding cross contamination, but there are nuts on site if that is a concern.

Do you ship/deliver?

We do not currently offer shipping. Certain items may be able to be shipped within Georgia by request.

Local delivery is available!

Do your products contain dairy?

Many of our offerings are dairy free, but many do contain dairy. We will always do our best to accommodate other allergies, so please reach out and ask!

Are you licensed?

Yes! We are licensed through the Georgia Department of Agriculture and hold a Food Handler Safety Certification

Can you make this “X allergen” free?

We will try! Many of our recipes can be adapted to swap certain allergen ingredients. Please reach out via email and we can work with you to see how we can accommodate your requirements.