The delicious taste of pumpernickel…but gluten free! With its earthy flavor and hearty texture, this gluten free pumpernickel is just like you remember. A rich and earthy flavor is developed from a tasty combination of molasses and caraway.
Perfect for toast with butter or use it for a reuben sandwich. Toasts beautifully, but is delicious as is.
Full size loaf…no tiny bread here!
Storage: Store in an airtight container for 3-4 days. Slice and freeze remaining bread. Slices (fresh or frozen) can be refreshed by wrapping in a dry paper towel and microwaving for 20-30 seconds. Allow to cool and then make a tasty sandwich with your “fresh from the oven” bread. You can also toast from fresh or frozen.
Reviews
There are no reviews yet.